This Pata Negra Roble is obtained from the selected grapes. It fermented at control temperature around 22-25º C. to conserve the varietal aromas. It bleeds four or five days after being vatted to obtain a soft tannic structure as correspond to a young wine. After
To make this wine, once the optimum degree of maturity has been reached, the Tempranillo variety is harvested. These grapes are fermented in stainless steel tanks with medium temperatures and macerations, to obtain a very aromatic and pleasant wine. Finally, with the malolactic fermentation, we achieve smoothness
This Pata Negra Reserva is obtained from the selected grapes. It fermented in a control temperature around 25 -30º C., having a maceration with the skins around 20 days, to get the structure and the own colors of the wine whose destiny is a barreling
From the monitoring carried out throughout the year to our Ribera vineyards, we choose those that, due to the terrain or climatic conditions, deserve special attention to be used for the aging process. The Tinta del País variety is harvested by hand in order to obtain
During the pruning, the parcels whose fruit will be part of the blend of this wine are selected. After the careful treatment that the vines receive throughout the year, the date of the harvest is set when the grapes have reached the optimum degree of maturity
Fresh and lightly pétillant, Mateus Rosé Original is all about fun and togetherness. It’s unapologetically unique. A wine to enjoy with your favourite people, day after day. Size | 750 ml , 1L Alcohol percentage | 11% vol Units x Case | 6 & 12 Colour | Mateus Rosé
It is mostly harvested at night so that low temperatures below 12oC help to preserve the aromas of this variety. Every stage of cultivation and elaboration is carefully controlled to prevent oxidation. The grapes macerate at low temperature to obtain the variety’s maximum expression. Then,
Its grapes are carefully selected and fermented at a controlled temperature around 22 to 24ºC in stainless steel tanks. The feeling of volume and sweet tannins are achieved by malolactic fermentation. Size | 750 ml Alcohol percentage | 12.5% vol Units x Case | 6 Colour | Deep cherry
The grapes are harvested in September. This wine is elaborated according to traditional rosé methods and a careful control of every phase of the process. The grapes undergo maceration for a short period of 4 to 6 hours at low temperature. Then, the fermentation takes
Jordán Blanco comes from the selection of young, low alcohol white wines, mainly from the Airén variety, fresh and fruity, which are given the bubble point to intensify aromas and make them refreshing and easy to drink. Size | 750 ml Alcohol percentage | 10% vol Units x