Consigna is made from a coupage between Tempranillo and Shiraz grapes The grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures. The ripening process of the grapes is strictly controlled while on the fields to
Merlot is one of the most important grape varieties grown in Castilla-La Mancha since it is well adapted to its climate. The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a
Garnacha grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures in Tierras de Castilla. This rosé is created using the traditional methods in this region. Grapes are picked at their optimum ripeness level to obtain
The Chardonnay vineyards in Tierra de Castilla are growing in importance as the Spanish offer of varietal wines grows in number and volume. Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
Condado de Oriza Crianza is made from Tempranillo (Tinta del País). Its grapes are carefully selected from 20 years old vines at the prestigious village Olmedillo de Roa in the province of Burgos. The grapes are carefully selected to macerate before fermentation for two days.
Caño Tempranillo Garnacha is made from only the very best Tempranillo and Garnacha grapes. These two-grape varieties blend together to create a wine that’s packed with the taste of cherry, mulberry and raspberry.The Tinta de Toro (Tempranillo) and Garnacha grapes are harvested from the end
The grapes for this wine were collected during the beginning of October. Following harvest,the grapes underwent cold maceration for a few days in order to extract aromas and colour but not tannins. Alcoholic fermentation took place at low temperature of less than 26ºC with periodic
Baron de Valls is a light pink semi-dry wine with a pleasant taste, created from red grapes, which will be the perfect accompaniment to salads, appetizers, poultry and fish. This wine shows the delicacy and elegance. Gentle, but juicy, wine "Baron de Valls" specifically created to enjoy
Production/Aging:Its preparation consists of 2 stages. A first stage in which homogenization and mixing take place following certain parameters; and a second, consisting of an industrial process in which the alcohol is adjusted and filtered to prepare it for subsequent bottling. Size | 1L Alcohol percentage |
Red Wine with a grape variety of 100 % Tempranillo Production/ Aging: 6 months in French and American oak to give it richness and tinges. Size | 750 ml Alcohol percentage | 13% vol Units x Case | 6 Colour | Red colour with purple highlights. Nose | Intense fruity aromas