Shaka Red Whisky is a blend of fine malts with a distinctive and pleasant aroma. Production/Aging The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600
Red Wine with grape variety of a 100 % Merlot. Production/ Aging: Fermentation in stainless steel tanks at controlled temperature of 20- 26 ° for 15 days. Size | 750 ml Alcohol percentage | 13% vol Units x Case | 6 Colour | Garnet red colour. Nose | Intense aroma of
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Production: To produce this Jaume Serra Red wine we use grapes of the varietals Cabernet Sauvignon, Merlot and Tempranillo. The grape is first de-stemmed and squeezed for subsequent maceration for six days with the must, thereby extracting the desired color and tannins to achieve a
Joven Jordán Rosé Wine comes from selected wines and is manufactured in low vacuum temperature to keep all its characteristics of aroma and flavors. Size | 750 ml Alcohol percentage | 12.5% vol Units x Case | 6 Colour | Soft Red. Nose | combines the sweetness of a hint
Dry Red Wine with a grape variety of Tempranillo & Garnacha
This wine has a ruby red with crimson tones, medium coat color, limpid and bright. Its aroma is fresh and fruity, keeping all the qualities of the Monastrell variety. On the mouth is tasty and easy to drink. Size | 750 ml Alcohol percentage | 12.5% vol Units
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